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กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อ
Moving fingers forward and back in opposite directions, roll finishes of loaf under palms to type defined points. (The completed loaf need to be about 14 inches very long.)
With just 5 substances this is amongst the least difficult bread recipes to make! These pantry staple components are the right mix On this French baguette bread.
คอร์สเรียนทำขนมปังกับยีสต์ธรรมชาติ การผสมผสานระหว่างศิลปะและวิทยาศาสตร์ในการทำขนมปัง คอร์สเรียนทำขนมปังกับยีสต์ธรรมชาติจึงเป็นอีกหนึ่งทางเลือกที่น่าสนใจสำหรับผู้ที่ต้องการเรียนรู้และสัม...
Increase the remaining flour mixture and mix until eventually a uniform dough forms and no dry flour continues to be, about fifteen seconds. Go over bowl that has a plate, and let relaxation at space temperature for half an hour.
Cynthia June thirteen, 2020 I just built this now. Pulled it out on the oven about ten minutes back. This was The 1st time I have designed baguettes, and The very first time in quite a long time which i've worked with yeast dough.
Understanding to generate an excellent baguette requires a lots of tools, expertise, and exercise, and is without a doubt not for the beginner nor the faint of heart. Obtaining there'll choose time, and your initial few tries are very likely to tumble shorter (although they’ll in all probability continue to be delicious!
5: You place the palm of one hand on the center on the log and stack one other hand straight atop it. Then you definitely gently roll the log ahead and back beneath your fingers to compress the middle a little bit. Beginning in the center forces inner bubbles towards the finishes with the log.
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My system features a hydration of seventy three% (this falls in line with other rustic breads like sourdough), that's as high as you can, yielding ขนมปังบาแก็ต a dough that is not sticky or difficult to manage.
When the flour is all absorbed, Should the dough is admittedly damp, include in more flour ¼ cup at a time. The dough needs to be tacky but not also moist. Don’t add a lot of flour.
Invert a disposable aluminum seventeen- by 13-inch roasting pan in excess of edges of parchment, then crimp overhanging foil tightly all-around edges of pan to seal it close. Meticulously slide pizza peel ขนมปังบาแก็ต (or rimless baking sheet) beneath foil packet and transfer to baking stone. Bake for ten minutes.
As a substitute, you wish to coax it along gradually and Carefully by very first delicately folding the rectangle ขนมปังบาแก็ต of dough into thirds like a company letter in one way, then repeating yet again in another direction. This turns the dough into a small, uniform loaf condition which can be effortlessly manipulated right into a cylinder after it relaxes for twenty minutes or so.